"Lagmore" is Ballindalloch with a teaspoon of Mannochmore added to the cask. Ballindalloch is a single estate distillery, which is to say that the grains are grown on the property, and malted, fermented, and distilled there. They started distilling in 2014, so a 10-year-old is among their oldest stock.

From Living Souls' website:

This whisky transports you to a sun dappled orchard at harvest. Baskets overflow with crisp pears and sweet apples, while the scent of freshly baked tarte tatin and rich vanilla custard drifts from a nearby farmhouse. On the palate, this offers a bright, nostalgic sweetness, capturing the simple pleasures of a golden Speyside afternoon.